Tag Archives: imbibing

Anecdotes of the Honseki Izo Iburi 66

The following is a translation of an excerpt from the writings of Eitaro Imamura (1894–1969), who held several positions throughout his career as a Honbu-jun’in (senior official of Tenrikyo Church Headquarters), such as superintendent of Aomori, Akita, Iwate, and Wakayama dioceses, president of Doyusha, head of Publications Approval Office, and first head minister of Jibun Branch Church.

66. A Cherry Blossom Viewing in the Honseki’s Front Garden

There is the saying, “Cherry blossoms in full bloom in the third lunar month.” This would fall in early or mid-April according to the Gregorian calendar. Continue reading Anecdotes of the Honseki Izo Iburi 66

Naorai (Post-Service Meal)

The following excerpt is from Omichi no joshiki [Tenrikyo Fundamentals] (pp. 153–158) by Koji Sato, professor at Tenri University and instructor at Tenri Seminary. Note: This translation is a provisional one at the moment and may require further revision.

Naorai (Post-Service Meal)

There is a naorai (post-service meal) following the monthly service of many Tenrikyo churches. There are mission stations that do the same.

Of course, there are churches and mission stations that do no have a post-service meal. There is also no set way on how to hold a naorai; there is a great variety among them.

The number of people of the path who see a naorai as a reception where worshipers eat and drink together is not few. However, naorai once had a special meaning in Shinto service (saishi). The origin of the word is naori-au or “a mutual return to normal.”

Continue reading Naorai (Post-Service Meal)